Make a versatile sauce with fresh herbs, nuts and olive oil
Vegan
Bami Indonesian Stir-fried Noodles
My brother made this dish for me several years ago. It was love at first bite, I enjoyed it so much I made it regularly. His version used sliced beef and tiny shrimp, I adapted the recipe to be Vegan. Today, I rotate this dish into my […]
Corn with Cambodian Coconut Sauce
Sweet or savory, multiple variations give this sauce depth and versatility.
Corn on the Cob – Instant Pot
Cooking corn in the Instant Pot is quick and easy.
Fresh Baked Bread
This basic bread recipe is vegan, versatile, tasty and easy to make.
Spaghetti with Vegan Meat Sauce
This Vegan Meat Sauce is so flavorful, you will want spaghetti everyday.
Vegan Italian Sausage Crumbles
Italian Sausage is commonly used throughout Italian dishes. The fragrant flavors are wonderful in Spaghetti, Lasagna and Bolognese. These crumbles can be made in just a few minutes. You can save some time by preparing it the night before cooking. I use Textured Vegetable Protein (TVP) […]
Baked Sweet Potatoes
An effortless side dish or ingredient for bowls and wraps.
High Protein Vegan Bowl
This bowl is high in protein and is easy to make with fresh ingredients.
Lemon Vinaigrette
Vinaigrette is great on green leaf salads, pasta salads, sandwiches, wraps and flatbread. The dressing is so easy to make, you can prepare it in just a few minutes. Try it drizzled over grilled or roasted asparagus. The lemon really jazzes up the flavor of the asparagus. Scroll […]