Use this recipe for any beans. Cook Dry Beans in under 45 minutes without soaking in the Instant Pot.
Vegan
Falafel (baked)
Falafels are a great ingredient. I use them in wraps, salads, quinoa bowls, couscous bowls and sometimes as meatball replacement.
Tomato Sauce (easy)
This simple sauce is quick and easy. It is versatile, I make it frequently for pasta, pizza and other dishes.
Better Salads
A great salad can be achieved using a few simple tips. It all comes down to your choice of greens, toppings, dressing and the amount of dressing. Over the years, I have made a lot of salads (really, a lot). With all of the experiments, I mixed several […]
Beans
Making your own beans is easy and effortless. Making dried beans is ten times cheaper than buying canned beans. Beans also freeze well, making home cooked beans just as versatile as canned beans.
Quinoa
Great for bowls, wraps and veggie patties. A terrific substitute for rice. High in fiber and a great source of nutrition.
Vegan Ground Beef Replacement
This meat replacement is a great substitute for ground beef. Use it in tacos, pastas, for sandwiches and more.
Johnny Marzetti
A warming, zesty, savory pasta dish, with tomatoes and vegetables.
Lemon Ricotta Ravioli
This recipe is for little pockets of sunshine. The flavor is lemony and bright. The texture is soft yet firm with a creamy filling. It can still be vegan.
Hummus
Hummus is a wonderful snack, appetizer or side dish. It can also be used as a spread on a sandwich or wrap.