I love Quiche, even more without Eggs. The Vegan Chorizo adds a smokey and peppery flavor. I like using a Poblano pepper instead of a bell pepper. The Poblano has a fruitier flavor without the grassy flavor or the Green Bell Pepper.
Try serving the Quiche with a Fruit Salad, Pasta Salad or a Great Salad from fillyourface.com
Products used in this recipe:
Pre-heat Oven to 425 F
Chop the onion, green bell pepper, and broccoli.
Slice the mushrooms
Heat the olive oil in a pan over medium heat.
Add onion, green pepper, broccoli, and mushrooms to pan.
Saute until softened and cooked, about 8 to 10 minutes.
While the Vegetables are cooking. Add 2 Tsp Olive Oil to another pan and heat the pan.
Add Chorizo and cut or break it into small pieces, about 1/4 inch by 1/2 inch.
Remove the Tofu from the package and discard the liquid.
Add Tofu, Nutmeg, turmeric, basil, salt, and soy milk to a Food Processor or Blender.
Blend the Tofu until smooth.
Stir the Vegetables into the blended Tofu.
Pour mixture into the Pie Crust.
Bake quiche for 30 minutes, or until a knife inserted just off-center into the quiche comes out clean. I usually bake it for 50 minutes.
Let Quiche cool for at least 15 minutes.
Ingredients
Directions
Pre-heat Oven to 425 F
Chop the onion, green bell pepper, and broccoli.
Slice the mushrooms
Heat the olive oil in a pan over medium heat.
Add onion, green pepper, broccoli, and mushrooms to pan.
Saute until softened and cooked, about 8 to 10 minutes.
While the Vegetables are cooking. Add 2 Tsp Olive Oil to another pan and heat the pan.
Add Chorizo and cut or break it into small pieces, about 1/4 inch by 1/2 inch.
Remove the Tofu from the package and discard the liquid.
Add Tofu, Nutmeg, turmeric, basil, salt, and soy milk to a Food Processor or Blender.
Blend the Tofu until smooth.
Stir the Vegetables into the blended Tofu.
Pour mixture into the Pie Crust.
Bake quiche for 30 minutes, or until a knife inserted just off-center into the quiche comes out clean. I usually bake it for 50 minutes.
Let Quiche cool for at least 15 minutes.
Products used in this recipe:
