6 Corn Tortillas
1 tsp Olive Oil
1 pinch Salt
Preheat oven to 425 F
Cut Tortillas into quarters (Cut in Half, cut Halves in Half).
Drizzle Olive Oil over Tortilla pieces.
Toss Tortillas to lightly coat (it does not need to be even).
Sprinkle with Salt and Toss.
Spread Tortilla pieces across a Baking Sheet.
Bake for 4 minutes.
Flip pieces, Bake for 3 minutes.
Ingredients
6 Corn Tortillas
1 tsp Olive Oil
1 pinch Salt
Directions
1
Preheat oven to 425 F
2
Cut Tortillas into quarters (Cut in Half, cut Halves in Half).
3
Drizzle Olive Oil over Tortilla pieces.
4
Toss Tortillas to lightly coat (it does not need to be even).
5
Sprinkle with Salt and Toss.
6
Spread Tortilla pieces across a Baking Sheet.
7
Bake for 4 minutes.
8
Flip pieces, Bake for 3 minutes.
Notes
Products used in this recipe:
