Asparagus has a great flavor, it is grassy and green and full of fiber.   It compliments many dishes as a side dish or as an ingredient.   We eat this dish a lot, the flavor can be changed with a few simple modifications.   Tossing it in lemon juice, soy sauce or chili oil, just to name a few.

I have included a few different cooking methods.   Each method will produce a similar flavor.   I use each method, the one I select will depend upon convenience.   The choice is usually dependent on what I am cooking at the time.

Check web-site for different flavors, I will continuously post more.