Pre-heat Oven to 425 F

Chop the onion, green bell pepper, and broccoli.

Slice the mushrooms

Heat the olive oil in a pan over medium heat.

Add onion, green pepper, broccoli, and mushrooms to pan.

Saute until softened and cooked, about 8 to 10 minutes.

While the Vegetables are cooking. Add 2 Tsp Olive Oil to another pan and heat the pan.

Add Chorizo and cut or break it into small pieces, about 1/4 inch by 1/2 inch.

Remove the Tofu from the package and discard the liquid.

Add Tofu, Nutmeg, turmeric, basil, salt, and soy milk to a Food Processor or Blender.

Blend the Tofu until smooth.

Stir the Vegetables into the blended Tofu.

Pour mixture into the Pie Crust.

Bake quiche for 30 minutes, or until a knife inserted just off-center into the quiche comes out clean. I usually bake it for 50 minutes.

Let Quiche cool for at least 15 minutes.