Pickled Onions

Pickled Onions

in
Authorfillyourface.comCategoryDifficultyBeginner
Yields1 Serving
Prep Time10 minsTotal Time10 mins
 1 Red Onion
 ¾ cup Red Wine Vinegar
 ¼ cup White Vinegar
 ½ tsp Salt
 ½ tsp Sugar
 1 tsp Whole Black Peppercorns
Optional Ingredients
 1 Garlic clove
 1 tbsp Dried Peppers

Slice Onions, add to a Large Bowl

Pour 2 - 3 Cups of boiling water over the onions. The onion slices should be submerged in the water.

After 30 seconds, drain the water from the onions.

In a bowl, stir the Salt and Sugar into the Vinegar until dissolved.

Pour Vinegar into an air-tight storage container. I use a 1 quart Mason Jar.

Add any optional ingredients to the Vinegar.

Add Onions to the Vinegar.

For better flavor, wait at least 2 hours before eating. For best results, refrigerate overnight before eating.

Store in the refrigerator for up to 10 days.

Ingredients

 1 Red Onion
 ¾ cup Red Wine Vinegar
 ¼ cup White Vinegar
 ½ tsp Salt
 ½ tsp Sugar
 1 tsp Whole Black Peppercorns
Optional Ingredients
 1 Garlic clove
 1 tbsp Dried Peppers

Directions

1

Slice Onions, add to a Large Bowl

2

Pour 2 - 3 Cups of boiling water over the onions. The onion slices should be submerged in the water.

3

After 30 seconds, drain the water from the onions.

4

In a bowl, stir the Salt and Sugar into the Vinegar until dissolved.

5

Pour Vinegar into an air-tight storage container. I use a 1 quart Mason Jar.

6

Add any optional ingredients to the Vinegar.

7

Add Onions to the Vinegar.

8

For better flavor, wait at least 2 hours before eating. For best results, refrigerate overnight before eating.

9

Store in the refrigerator for up to 10 days.

Notes

Pickled Onions
IngredientsDirections