Croutons

Croutons

Authorfillyourface.comCategoryDifficultyBeginner
Yields1 Serving
Prep Time10 mins
 4 cups Bread cut into 1 inch cubes
 3 tbsp Olive Oil
 1 ½ tsp Garlic Powder
 2 pinches Salt

Preheat Oven to 400 F

In a large bowl, Toss Bread cubes with Olive Oil, Garlic Powder and Salt.

Spread the bread evenly across a baking sheet.

Bake for 8 minutes or until golden brown.

Immediately remove the bread crumbs from the Baking Sheet into a clean dry bowl.

Let cool and store in an air-tight container for up to 1 month.

Ingredients

 4 cups Bread cut into 1 inch cubes
 3 tbsp Olive Oil
 1 ½ tsp Garlic Powder
 2 pinches Salt

Directions

1

Preheat Oven to 400 F

2

In a large bowl, Toss Bread cubes with Olive Oil, Garlic Powder and Salt.

3

Spread the bread evenly across a baking sheet.

4

Bake for 8 minutes or until golden brown.

5

Immediately remove the bread crumbs from the Baking Sheet into a clean dry bowl.

6

Let cool and store in an air-tight container for up to 1 month.

Notes

Croutons