Make a versatile sauce with fresh herbs, nuts and olive oil
Cuisines
Bami Indonesian Stir-fried Noodles
My brother made this dish for me several years ago. It was love at first bite, I enjoyed it so much I made it regularly. His version used sliced beef and tiny shrimp, I adapted the recipe to be Vegan. Today, I rotate this dish into my […]
Corn with Cambodian Coconut Sauce
Sweet or savory, multiple variations give this sauce depth and versatility.
Fresh Baked Bread
This basic bread recipe is vegan, versatile, tasty and easy to make.
Spaghetti with Vegan Meat Sauce
This Vegan Meat Sauce is so flavorful, you will want spaghetti everyday.
Vegan Italian Sausage Crumbles
Italian Sausage is commonly used throughout Italian dishes. The fragrant flavors are wonderful in Spaghetti, Lasagna and Bolognese. These crumbles can be made in just a few minutes. You can save some time by preparing it the night before cooking. I use Textured Vegetable Protein (TVP) […]
Thai Basil Pesto Pasta
This pasta is bright, flavorful and lively. The Thai Basil really stands out. The flavors represent the tastes of Thailand.
Thai Basil Pesto v2
Try this wonderful pesto as topping for a bowl, pasta, soup, sandwich or pizza.
Thai Basil Pesto
Try this wonderful pesto as topping for a bowl, pasta, soup, sandwich or pizza.
Falafel (baked)
Falafels are a great ingredient. I use them in wraps, salads, quinoa bowls, couscous bowls and sometimes as meatball replacement.