1 Red Onion
¾ cup Red Wine Vinegar
¼ cup White Vinegar
½ tsp Salt
½ tsp Sugar
1 tsp Whole Black Peppercorns
Optional Ingredients
1 Garlic clove
1 tbsp Dried Peppers
Slice Onions, add to a Large Bowl
Pour 2 - 3 Cups of boiling water over the onions. The onion slices should be submerged in the water.
After 30 seconds, drain the water from the onions.
In a bowl, stir the Salt and Sugar into the Vinegar until dissolved.
Pour Vinegar into an air-tight storage container. I use a 1 quart Mason Jar.
Add any optional ingredients to the Vinegar.
Add Onions to the Vinegar.
For better flavor, wait at least 2 hours before eating. For best results, refrigerate overnight before eating.
Store in the refrigerator for up to 10 days.
Ingredients
1 Red Onion
¾ cup Red Wine Vinegar
¼ cup White Vinegar
½ tsp Salt
½ tsp Sugar
1 tsp Whole Black Peppercorns
Optional Ingredients
1 Garlic clove
1 tbsp Dried Peppers
