Moroccan Vegetable Tagine

in
Authorfillyourface.comCategory,
Yields1 Serving
Stack the ingredients in this order
 2 tbsp Olive Oil
 1 Medium Onion (chopped)
 5 Garlic cloves
 1 Tomato (Medium-Large)
 1 Medium Sweet Potato (chopped)
 ½ cup Cilantro (chopped)
 ½ Medium Cauliflower (chopped)
 ½ tbsp White Pepper
 ½ tbsp Ginger Powder
 ½ tbsp Turmeric
 ½ tbsp Paprika
 1 tsp Cardamom
 1 tsp Mace (Javitri Powder)
 2 Bay Leaf
 2 Cinnamon Sticks
 1 tbsp Salt
 1 cup Fava beans or Peas
 1 cup Green Olives
 ½ cup Prunes or Raisins
 ½ cup Parsley
 2 tbsp Olive Oil

Collect all of your ingredients.

Add the ingredients to the Tagine in the order specified in the Ingredients List.

Start with the Olive Oil. Swirl it around, to coat the bottom and up the sides of the Tagine. This will prevent sticking.

Remove the stem and leafy top from the Tomato

I like to mix all of the Spices in a bowl and spread them evenly.

Put the top on the Tagine. The Tagine top should rest on the Tagine Bowl. The Tagine Top should not rest on the ingredients.

If the Tagine Top is resting on top of the ingredients, try to apply a little force while slowly rotating the top.

Cook for 30 minutes on low heat and check the Cauliflower and Potato are cooked. You might be tempted to open the Tagine before it is time but do not.

Continue cooking until the potatoes and Cauliflower are cooked.

Transfer the Tagine contents to a large bowl.

Ingredients

Stack the ingredients in this order
 2 tbsp Olive Oil
 1 Medium Onion (chopped)
 5 Garlic cloves
 1 Tomato (Medium-Large)
 1 Medium Sweet Potato (chopped)
 ½ cup Cilantro (chopped)
 ½ Medium Cauliflower (chopped)
 ½ tbsp White Pepper
 ½ tbsp Ginger Powder
 ½ tbsp Turmeric
 ½ tbsp Paprika
 1 tsp Cardamom
 1 tsp Mace (Javitri Powder)
 2 Bay Leaf
 2 Cinnamon Sticks
 1 tbsp Salt
 1 cup Fava beans or Peas
 1 cup Green Olives
 ½ cup Prunes or Raisins
 ½ cup Parsley
 2 tbsp Olive Oil

Directions

1

Collect all of your ingredients.

2

Add the ingredients to the Tagine in the order specified in the Ingredients List.

3

Start with the Olive Oil. Swirl it around, to coat the bottom and up the sides of the Tagine. This will prevent sticking.

4

Remove the stem and leafy top from the Tomato

5

I like to mix all of the Spices in a bowl and spread them evenly.

6

Put the top on the Tagine. The Tagine top should rest on the Tagine Bowl. The Tagine Top should not rest on the ingredients.

If the Tagine Top is resting on top of the ingredients, try to apply a little force while slowly rotating the top.
7

Cook for 30 minutes on low heat and check the Cauliflower and Potato are cooked. You might be tempted to open the Tagine before it is time but do not.

8

Continue cooking until the potatoes and Cauliflower are cooked.

9

Transfer the Tagine contents to a large bowl.

Notes

Moroccan Vegetable Tagine
IngredientsDirections