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Ingredients
Directions
Nutrition
Vegetarian Taco Salad
Yields
1 Serving
⅓
cup
Tortilla Chips, Broken not crushed
1
cup
Spring Mix
¼
cup
Cheddar Cheese, Non-dairy
8
Kalamata Olives
3
tbsp
Green Olives, Sliced
¼
cup
Grape Tomatoes
1
tbsp
Jalapeno, diced
3
tbsp
Taco Sauce or Salsa
1
Assemble the Salad in the order of listed ingredients.
Start with the Tortilla Chips.
Nutrition Facts
0
servings
Serving size
