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Tortilla Chips

Yields3 ServingsPrep Time2 minsCook Time7 minsTotal Time9 mins

Tortilla Chips

 6 Corn Tortillas
 1 tsp Olive Oil
 1 pinch Salt
1

Preheat oven to 425 F

2

Cut Tortillas into quarters (Cut in Half, cut Halves in Half).

3

Drizzle Olive Oil over Tortilla pieces.

4

Toss Tortillas to lightly coat (it does not need to be even).

5

Sprinkle with Salt and Toss.

6

Spread Tortilla pieces across a Baking Sheet.

7

Bake for 4 minutes.

8

Flip pieces, Bake for 3 minutes.

Nutrition Facts

0 servings

Serving size

8 pieces