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Croutons

Yields1 ServingPrep Time10 mins

Croutons

 4 cups Bread cut into 1 inch cubes
 3 tbsp Olive Oil
 1 ½ tsp Garlic Powder
 2 pinches Salt
1

Preheat Oven to 400 F

2

In a large bowl, Toss Bread cubes with Olive Oil, Garlic Powder and Salt.

3

Spread the bread evenly across a baking sheet.

4

Bake for 8 minutes or until golden brown.

5

Immediately remove the bread crumbs from the Baking Sheet into a clean dry bowl.

6

Let cool and store in an air-tight container for up to 1 month.

Nutrition Facts

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Serving size