European

TVP Italian Sausage Crumble

Vegan Italian Sausage Crumbles

Italian Sausage is commonly used throughout Italian dishes.   The fragrant flavors are wonderful in Spaghetti, Lasagna and Bolognese.   These crumbles can be made in just a few minutes.   You can save some time by preparing it the night before cooking.   I use Textured Vegetable Protein (TVP) […]

Baked Falafel

Falafel (baked)

Falafels are a great ingredient. I use them in wraps, salads, quinoa bowls, couscous bowls and sometimes as meatball replacement.

Lemon Ricotta Ravioli

Lemon Ricotta Ravioli

This recipe is for little pockets of sunshine. The flavor is lemony and bright. The texture is soft yet firm with a creamy filling. It can still be vegan.